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Ingredients: Fish stock - 1 quart (1 liter) Water - 13 1/2 fl. oz (400 ml) White onion (finely chopped) - 7 oz (200 g) Celery (finely chopped) - 3 1/2 oz (100 g) Red bell pepper (finely chopped) - 1/2 lb (250 g) Paella rice - 1 pound (450 g) White wine - 5 fl. oz (150 ml) White fish (chopped) - 3/4 lb (350 g) Shrimp (peeled) -...