The variety of interesting and delicious new flavors are the 'spice of life' to create delightful recipes and enjoy meals to the max!
Attivo Culinary is devoted to creating unique new flavors of sauces, seasonings and salsa’s, most with a very spicy nature. We emphasize creativity in flavor inspired Executive Chef Occiel Cortes from his deep international molecular culinary knowledge and Mexican cultural origins.
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Attivo Culinary's commitment is to provide a diverse selection of flavorful, natural organic and high-quality products, traced from as far back as Mayan and Aztec culinary traditions, and sourced from small-scale, hands-on production.

Our Mission
Attivo Culinary is dedicated to the elaboration of traditional, unique and high-quality food products which have broad international appeal.
Our US and Mexican sister companies are focused on offering both our commercial and consumer customers exceptional culinary experiences through the creation of distinctive artisanal flavoring products of organic and high-quality ingredients.
Our commitment is to rediscover traditional recipes and techniques, combining them with innovative processes based on food molecular science to provide our consumers with authentic and truly distinctive products.
Who We Are
We are born from fire.
From the first spark that lights the flame, to the heat that awakens every ingredient, our story is not just about spices and unique flavors.
It’s about pride.
It’s about the ancestral fire – the spice of life -- that connects generations.
When it comes to culinary culture, Attivo is the keeper of that fire. A flame passed from hands to hands, kitchens to kitchens, tables to tables, through flavor recipes rooted in pre-Hispanic wisdom.
We exist to remind people everywhere, that Mexican and other Latino roots run deep, particularly when it comes to food.
That this heritage is alive in every dish, every table, every moment of spicy delight.
Attivo Culinary isn’t just a brand.
We are “Fuego Ancestral” ("ancestral fire"): The spark that keeps the fire alive.
And we invite you to ignite your culinary roots.
Our Attivo Culinary core team includes both Mexican and US dedicated, experienced, and spice-of-life loving people.
We enthusiastically coordinate and support operations of both Attivo Culinary enterprises — in Puerto Vallarta, Mexico and Seattle, USA.
We are dedicated to success, promoting innovation, engagement, and a team-collective drive for excellence.
Contact
US:
Eastsound, Washington state, USA
Phone: +1 206 618 2628
Email: rlamson@attivollc.com
Mexico:
Puerto Vallarta, Jalisco, México
Phone: +52 322 158 6985
Email: latam@attivollc.com
Our team

Bob Lamson
Senior Advisor

Occiel Cortes
Chef y Director de Producto

David Sierra
Managing Director

Ivana Bobes
Marketing Director

Ibett Lepe
Commercial Liaison Manager

Evan Shimasaki
Co-founder and Operations Manager