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Jalapeño Pork Rind Dressing with Caramelized Onion

Jalapeño Pork Rind Dressing with Caramelized Onion

Ingredients: Serrano ham with garlic 100 gr Mayonnaise 100 gr Jalapeño pork rind sauce with garlic 1/4 caramelized onion Salt to taste Process: Blend all ingredients until fully combined, then serve. Ideal for complementing: Sandwiches Tacos Burgers Sushi, etc.

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Pickled Cucumbers

Pickled Cucumbers

Ingredients: 3 pounds (approx.) of small pickled cucumbers, unpeeled, well washed 3 dill sprigs 2 garlic cloves 1/2 tablespoon whole cloves 5 whole star anise 1 tablespoon whole black peppercorns 1 tablespoon ground turmeric 5 cups water 1 cup rice vinegar 1 cup distilled white vinegar 1/2 cup salt Instructions: For medium-bitter dill pickles, pack the cucumbers into a 6-cup sterilized glass jar. Add the remaining ingredients. Seal tightly and...

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Paella

Paella

Ingredients: Fish stock - 1 quart (1 liter) Water - 13 1/2 fl. oz (400 ml) White onion (finely chopped) - 7 oz (200 g) Celery (finely chopped) - 3 1/2 oz (100 g) Red bell pepper (finely chopped) - 1/2 lb (250 g) Paella rice - 1 pound (450 g) White wine - 5 fl. oz (150 ml) White fish (chopped) - 3/4 lb (350 g) Shrimp (peeled) -...

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Arrachera al Tequila

Arrachera al Tequila

The image shows a close-up of a grilled steak dish. The recipe instructions state:

Place all the ingredients, except the arrachera (skirt steak), in a blender and blend very well at medium-high speed for about 3 minutes.Use the resulting liquid to marinate the arrachera.

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