Organic Potlatch Pilaf

A unique Northwest blend of Bluebird Grain Farms split Emmer farro and wild rice from Willamette Valley Oregon. Perfect for pilaf, wraps, stuffings, and grain salads. Cooks in 45 minutes. Add water and oil. Cooking instructions included. - Check out this link for Organic Potlatch Pilaf recipe ideas!

Want to learn more about Bluebird Grain Farms and our other small batch producers? Click the link!