Savors Mexico: International Sous Vide Recipes
Elizabeth Campos is the Executive Chef and Culinary Mentor at Attivo Culinary, Mexico. She is an especially creative and innovative cook and accomplished in the sous vide cooking technique. She has prepared these recipes emphasizing the delicious and unique results which can be accomplished with the sous vide method. Her recipes feature several international cuisine concepts with a special Mexican twist, yielding unequaled flavorful delights for a wide variety of foods.