Apple Butter

In a true spirit of collaboration, Chef Ouita Michel and Trudie Reed of Reed Valley Orchard conspired to mix up a wicked batch of apple butter.

Trudie hand-picked a variety of McIntosh, Cortland, Jonathan, Liberty and Jonagold apples, and Friends Drift Inn Foods blended them into Chef Ouita’s Favorite Holly Hill Apple Butter. 

Redolent of warm spices and packed full of peak harvest flavor, Chef Ouita’s 18 oz jar of delicious apple butter is the traditional topping for our famous country ham biscuits. But you can also slather it on pancakes and French toast, stir it into a pan sauce or ~ the ultimate indulgence ~ slip a spoonful into a grilled ham and cheese!