Chef Ozzy is a passionate young Chef, who has been trained by some of the best chefs in the world. Ozzy started his Journey in a small town in Austria. He began his culinary career by making butter at the age of seven, working his way up in Mississippi to New Orleans and his first endeavor was at the Bar a Vin 1855, making him the youngest chef in Boston. Ozzy's way of cooking is not French or Italian, but it is the use of ingredients and cooking them to perfection. His food philosophy is to respect nature as the true artist and the cooks as technicians. His passion is to feed people and bring joy through beautifully cooked meals.