Chef Occiel Estrada Cortes is a mexican and gastronomy lover, with 45 years of experience in the kitchen. He is a consultant chef and technical development at Cielito Lindo restaurant and Casa Luna Restaurant in Tlaquepaque, Guadalajara, México.
Partner of the brands I LOVEAT MEXICO and ORBEAT.
He has multiple participations and experience in business developments in countries such as:
BRAZIL: RESTAURANT SONORA PRIME BRAZIL
MEXICO: RESTAURANT TEZKA ZONA ROSA AND PEDREGAL JUAN MARI ARZAK, MIKEL ALONZO AND BRUNO OTEIZA
HOTEL SANT REGIS RESTAURANT CANDELA ROMERO CHEF ALEJANDRO SANCHEZ
SPAIN: SEVILLE LA GAZANIA RESTAURANT
ITALY: MILAN PECK RESTAURANT
BELGIUM: PURATOS ETENIE VAN VEN BISMAL AND STEFAN ARTS
He has ventured into the world of culinary education as a Gastronomy Teacher in:
ICSAL Culinary Institute Santa Lucia Acapulco
ROCCATTI Monterrey Cooking School
ITAB Monterrey Food Technical Institute
Egg 63 RecipeGET RECIPE
Nothing beats a classic cooked to perfection! Try Chef Cesar's technique on sous vide eggs.
Bouillabaisse DishGET RECIPE
This french recipe combines all the New England ingredients for that perfect dish no matter what the season.
Potato PureeGET RECIPE
This potato puree is the perfect sweet and salty side for your grilled meat.
Chef Cesar OcegueraLearn More
Executive Chef Cesar Oceguera, a native of San Diego, found his exploration of the culinary world through an infusion of travel and devotion to his Mexican roots.
Chef Lady Melissa Bess ReedLearn More
Executive Chef Lady Melissa Bess Reed learned her culinary skills from long standing family cooking traditions. She now publishes cook books.
Chef Ozzy RizviLearn More
Chef Ozzy began his Journey in a small town in Austria at the age of seven. His food philosophy is to respect nature as the true artist and the cooks as technicians.