Attivo Culinary is as passionate about supporting, partnering, and collaborating with chefs as we are about food itself. That is why we created the Attivo Culinary Brand Ambassador Program.

It is our goal to build a collective of outstanding chefs from across the globe. We offer them product discounts and marketing support while they provide us with regional insights and culinary expertise.

  • Chef Cesar Oceguera

    Executive Chef Cesar Oceguera, a native of San Diego, found his exploration of the culinary world through an infusion of travel and devotion to his Mexican roots.

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  • Chef Ozzy Rizvi

    Chef Ozzy began his Journey in a small town in Austria at the age of seven. His food philosophy is to respect nature as the true artist and the cooks as technicians.

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  • Chef Miguel Angel

    Culinary arts professional and Molecular pastry Chef. CEO creator of Molecular Cuisine Supplies, Mexico and Colombia.

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  • Chef Sean Seaton

    Born in Southern California and transplanted in Wyoming Chef Sean Seaton traveled back and forth, summers in California and winters in Wyoming.

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  • Chef Michael Dei Maggi

    Michael DeiMaggi was born in the early 80’s to an Italian father, and a mother of Ruthenian/Slovak descent. The unique mix of cuisines in the home.

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  • Chef Jeffrey Compton

    Born and raised in Florida, Jeffrey has been fully immersed in the food scene since he was a child. His main passion is bridging the gap between local farmers and the community.

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  • Chef Lady Melissa Bess Reed

    Loving life, Corgis and Cats. I Enjoy Genealogy, Nature, Gluten-Free Food, Clean-Eating, Chocolate and Seasonal Ingredients. Executive Chef Melissa Bess Reed

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  • Chef Elizabeth Campos

    Chef Elizabeth is an especially innovative recipe designer and is talented in the sous vide cooking technique. You can pick up her book Savors Mexico, exculsively here at AttivoCulinary.com

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