Attivo Culinary is as passionate about supporting, partnering, and collaborating with chefs as we are about food itself. That is why we created the Attivo Culinary Brand Ambassador Program.
It is our goal to build a collective of outstanding chefs from across the globe. We offer them product discounts and marketing support while they provide us with regional insights and culinary expertise.
Current Ambassador Chefs
-
Chef Cesar Oceguera
Learn MoreExecutive Chef Cesar Oceguera, a native of San Diego, found his exploration of the culinary world through an infusion of travel and devotion to his Mexican roots.
-
Chef Ozzy Rizvi
Learn MoreChef Ozzy began his Journey in a small town in Austria at the age of seven. His food philosophy is to respect nature as the true artist and the cooks as technicians.
-
Chef Miguel Angel
Learn MoreCulinary arts professional and Molecular pastry Chef. CEO creator of Molecular Cuisine Supplies, Mexico and Colombia.
-
Chef Sean Seaton
Learn MoreBorn in Southern California and transplanted in Wyoming Chef Sean Seaton traveled back and forth, summers in California and winters in Wyoming.
-
Chef Michael Dei Maggi
Learn MoreMichael DeiMaggi was born in the early 80’s to an Italian father, and a mother of Ruthenian/Slovak descent. The unique mix of cuisines in the home.
-
Chef Jeffrey Compton
Learn MoreBorn and raised in Florida, Jeffrey has been fully immersed in the food scene since he was a child. His main passion is bridging the gap between local farmers and the community.
-
Chef Elizabeth Campos
Learn MoreChef Elizabeth is an especially innovative recipe designer and is talented in the sous vide cooking technique. You can pick up her book Savors Mexico, exculsively here at AttivoCulinary.com
-
Chef Occiel Estrada Cortes
Learn MoreChef Occiel Estrada Cortes is a mexican and gastronomy lover, with 45 years of experience in the kitchen. He is a consultant chef and technical development at Cielito Lindo restaurant and Casa Luna Restaurant in Tlaquepaque,
