Attivo Culinary is as passionate about supporting, partnering, and collaborating with chefs as we are about food itself. That is why we created the Attivo Culinary Brand Ambassador Program.
It is our goal to build a collective of outstanding chefs from across the globe. We offer them product discounts and marketing support while they provide us with regional insights and culinary expertise.
Chef Cesar OcegueraLearn More
Executive Chef Cesar Oceguera, a native of San Diego, found his exploration of the culinary world through an infusion of travel and devotion to his Mexican roots.
Chef Ozzy RizviLearn More
Chef Ozzy began his Journey in a small town in Austria at the age of seven. His food philosophy is to respect nature as the true artist and the cooks as technicians.
Chef Miguel AngelLearn More
Culinary arts professional and Molecular pastry Chef. CEO creator of Molecular Cuisine Supplies, Mexico and Colombia.
Chef Sean SeatonLearn More
Born in Southern California and transplanted in Wyoming Chef Sean Seaton traveled back and forth, summers in California and winters in Wyoming.
Chef Michael Dei MaggiLearn More
Michael DeiMaggi was born in the early 80’s to an Italian father, and a mother of Ruthenian/Slovak descent. The unique mix of cuisines in the home.
Chef Jeffrey ComptonLearn More
Born and raised in Florida, Jeffrey has been fully immersed in the food scene since he was a child. His main passion is bridging the gap between local farmers and the community.
Chef Occiel Estrada CortesLearn More
Chef Occiel Estrada Cortes is a mexican and gastronomy lover, with 45 years of experience in the kitchen. He is a consultant chef and technical development at Cielito Lindo restaurant and Casa Luna Restaurant in Tlaquepaque,