Root Beer Short Ribs

Ingredients:

• 3 lbs Chuck flap
• 2 tbsp high smoke point oil (grape seed, peanut, or canola)
• 1 tbsp butter
• Salt
• Pepper
• 3 cloves of garlic, crushed
• 6 bottles root beer
• 2 cups chicken stock
• 5 carrots
• 3 white onions
• 5 stalks of celery
• 1 bunch of thyme

Directions:

1. Sear seasoned beef on high heat 
2. Place beef in sous vide pouch 
3. Add stock, root beer, and aromatics
4. Position your immersion circulator at 55 C (131 F)
5. Seal bag and cook for 48 hrs
6. Once cooked place in ice water 
7. Before serving place in oven at 107 C (225 F)
8. Get internal temp of beef to 57 C (135 F) for 10 min
9. Add sauce to pot and warm 
10. Pour over short ribs and enjoy